Cool the chestnuts then peel the skin off with your hands. Httpsbitly2MBaIMBClick the bell to receive notifications when we.

How To Peel Chestnuts Easily Youtube Chestnut Peel Korean Food

Use a paring knife if necessary for stubborn skins.

How to peel chestnuts easily. FOR MORE VIDEO RECIPES. Peeling chestnuts can be hard. Place chestnuts onto large cutting board.

Remove just a few chestnuts at a time from the water and use your fingers to pull off first the outer shell then the inner skin. If the skin is sticking either use a sharp paring knife to help remove it or simply drop it back in the water for a minute or two. This cuts through the outer skin and prevents the nuts from exploding as they heat.

Rub the chestnuts while they are still hot because their skins may stick to the meat after cooled. But dont worry I have a simpel way you can do it Cook the chestnuts. Allowing them to steam a bit will make them easier to peel.

Place them into a bowl and cover with a towel for 15 minutes. Subscribe to our channel. The first peel is simpel but the membrane against the chestnut is harder to remove.

The first step is to place the chestnut on its flat side and then score it crosswise on the rounded side. Each cut should be about 13 to 12 of an inch in length. Then put just a handful of them six or eight at a time into the microwave for one to two minutes on high power.

With a paring knife cut a medium-size X on the flat side of each nut. By cooking them its effortless. If you want a much easier way you can buy a chestnut cutter tool or a chestnut.

The chestnuts should be soft enough to peel when they come out of the oven go ahead and peel them once theyre cool enough to safely touch if you wait too long itll be hard to separate the shell from the meat. Remove the chestnuts from the oven. Some of their skins actually fall apart with a soft touch.

Pull off all of both the outer shell and inner skin. The reason for those small batches is that chestnuts are much easier to peel if theyre still warm. Working with four to five pieces in each batch wrap the chestnuts in a towel and rub.

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