Got a vegan version of Instant Pot collard greens. Add ½ teaspoon of smoked paprika to the pot along.
Instant Pot Collard Greens Are A Southern Inspired Side Dish Made Much Quicker In An Elec Instant Pot Collard Greens Recipe Collard Greens Recipe Greens Recipe
You want to allow for adequate space in the.

Instant pot collards. Pressure cook the collard greens. Secure the cover on the Instant Pot set to Sealing then set to the Pressure CookManual function for 3 minutes. Second add the greens and broth.
When the olive oil is hot add diced bacon. Instant Pot Southern Collard Greens is a quick and easy electric pressure cooker recipe seasoned with smoked turkey. Instant Pot Collard Greens are a southern tradition served alongside Hoppin John and Garlic Herb Roasted Pork Loin all three of which are Lowcountry staples and must-haves on New.
I often use meaty ham hocks and simmer them in chicken stock with onions for even more flavor and depth though water works perfectly well. Top with the Collard Greens remembering to push them down to fit in the pot by using the end of a. Carefully open the lid when ready.
Wait for the pressure to build about 10 minutes cook for 3 minutes and when the time has elapsed let sit releasing the pressure another 10 minutes. While the Instant Pot is heating up dice up an onion bacon garlic and ham optional. What used to take hours to.
Ingredients 1 bunch collard greens 4 thick slices bacon cut into 1-inch pieces 4 cups water 2 tablespoons white vinegar 4 cups chicken broth salt to taste. Cook on high pressure for 3o minutes. Add the chopped collard greens to the Instant Pot and pack them in well.
Press the Keep WarmCancel button to shut off the Saute function. Instant Pot Collard Greens cooked with a ham hock and a few seasonings ends up being a delicious and nutritious dish that to me is synonymous with the South. How long to cook collard greens in the Pressure Cooker.
Instead of the bacon sauté the onions and garlic in two tablespoons of olive oil. Add the broth seasoning onion garlic cloves and smoked turkey leg to the Instant Pot. Once the Instant Pot is hot add 1 tablespoon of olive oil.
The pressure cook time for this recipe as written is 35 minutes. First use the sauté function to sauté the diced onion and bacon pieces and any other meat in EVOO for about 5 minutes or until bacon is cooked and onion is tender. Thatll become the pot likker later.
I prepared this recipe in my 6qt Instant Pot electric pressure cooker. You can also use mustard or turnip greens. The key to a classic pot of braised collards is that you have to first cook the cured pork long enough to tenderize it and make a deep and smoky broth.
How to cook greens in the Instant Pot. These collards can be. That is the perfect amount of time to allow the turkey leg meat to fall off the bone and to have the collards.
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